New Ipoh Kitchen Asian Cuisine Menu

Curry Laksa W.yang Tau Fu(Homemade)

A common Malaysian snack, featuring a rich and flavorful curry soup, served with bean sprouts, jicama, fish rolls, bitter gourd, tofu puffs, and bean curd skin...

Roti Canai

Roti canai is a national dish of Malaysia. Its chewy outer layer is delicious dipped in curry sauce. It's often served with curry chicken and potatoes.

Grilled Satay Chicken

grilled chicken skewers consist of chicken pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A key feature is that they are typically served with a rich, homemade peanut sauce.

Grilled Satay Beef

grilled Beef skewers consist of beef pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A unique feature is that they are typically eaten with a rich, homemade peanut sauce.

Grilled Satay Tofu

Satay tofu is a Southeast Asian dish made by cooking golden tofu with a rich satay sauce. Its distinctive feature is the combination of fried tofu and a flavorful mix of homemade peanut sauce and cucumber sprouts, resulting in a complex and delicious taste.

Golden Fried Squid

Golden fried squid is a classic Cantonese and Hong Kong-style side dish. Its unique feature is that the squid, blanched and then deep-fried until golden brown and crispy, is quickly stir-fried with fragrant minced garlic, chili flakes, and other ingredients, along with salt and pepper powder. The result is a crispy texture and a rich aroma.

Fried Wonton

Crispy fried wontons filled with seasoned meat, served on a bed of shredded lettuce and carrots.

Baby Oyster Omelette

Pan-fried baby oyster with eggs, typically includes garlic chives.

Thai Style Vegetable Spring Roll

Thai-style vegetable spring roll: Crisp rolls filled with cabbage, carrots, and glass noodles, lightly deep-fried.

Ipoh Black Bean Sauce Yang Tou Fu

Ipoh Fried Chicken Wings

Marinated and deep-fried chicken wings, typically seasoned with Asian spices.

Crispy Pig Intestine

Deep-fried pig intestine, typically served with a tangy dipping sauce.

Roti Canai( Bread Only)

Flaky, layered flatbread with a golden-brown exterior and soft, chewy interior.

Cripsy Fried Scallops

Grilled Satay Mix

grilled Beef and chicken mix skewers consist of beef pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A unique feature is that they are typically eaten with a rich, homemade peanut sauce.

Ipoh Bean Sprouts

Scalded bean sprouts with chef's special sauce.

Hainanese Chicken (1/4 )

Poached chicken served with fragrant rice, cucumber, chicken broth, and garlic chili sauce.

Hainanese Chicken(Half)

Tender poached chicken served with cucumber slices, garnished with fresh cilantro and shredded carrots.

Hainanese Chicken(Whole)

Tender poached chicken garnished with cilantro and julienned carrots, served with cucumber slices.

Ipoh Curry Chicken

Chicken simmered in a rich curry sauce with coconut milk, lemongrass, and traditional spices.

Sarang Burung

Chef Recommendations

Claypot Hakka Yellow Wine Chicken

Braised chicken in a claypot with Hakka yellow wine, typically includes ginger, soy sauce, and shiitake mushrooms.

Hometown Ginger Pork

Stir-fried pork marinated in ginger sauce, typically includes scallions and mixed vegetables.

Hometown Ginger Chicken

Sliced chicken stir-fried with ginger, onion, and scallions in a savory ginger soy sauce.

Hometown Ginger Beef

Stir-fried slices of beef with fresh ginger and green onions in a savory house sauce.

Sweet & Sour Pineapple Pork

Chef Recommendations

Salt & Pepper Pork Chop

Deep-fried pork chops seasoned with salt and pepper, tossed with garlic, green onions, and jalapeños.

Ipoh Pork Chop

Pan-fried pork chop typically served with a savory sauce, complemented by aromatic herbs and spices.

Golden Spare Ribs

Chef Recommendations

Sizzling W.house Special Pork

Sizzling House Special Pork: Stir-fried pork typically includes vegetables in a house special brown sauce, served on a sizzling platter for an enticing presentation.

B2. Sizzling W.house Special Beef

Sliced beef with scallions and onions in our house special brown sauce, served on a sizzling plate.

Sizzling W.black Pepper Pork

Tender pork sautéed with onions and bell peppers in a savory black pepper sauce, served on a sizzling hot plate.

Sizzling W.black Pepper Beef

Stir-fried beef slices with onions, peppers, and mushrooms in a black pepper sauce, served on a sizzling hot plate.

Ipoh Sizzling Curry Beef Cube

Tender beef cubes simmered in a rich curry sauce, garnished with fresh cilantro and green onions.

Ipoh Thai-Style Pork Chop

Marinated pork chop grilled Thai-style, typically includes garlic, tamarind, and chili for a flavorful experience.

S01. Thai Jasmine White Rice(Qt)

Steamed Thai jasmine white rice, known for its fragrant aroma and soft texture.

S02. Chicken Flavored Rice(Qt)

Chicken flavored rice: Jasmine rice typically cooked with chicken stock.

S03. Coconut Rice(Qt)

Jasmine rice cooked in coconut milk, creating a fragrant and aromatic side dish.

Belacan

A spicy Malaysian shrimp paste typically combined with chilies, shallots, and lime juice.

Ipoh Curry Beef Stew Clay Pot

Chef Recommendations

Ipoh Bak Kut Tea (Small)

Tender pork ribs stewed in a rich herbal broth with mushrooms, tofu puffs, and fresh cilantro.

Ipoh Bak Kut Tea(L)

Tender pork ribs in a fragrant herbal broth, garnished with golden tofu puffs, mushrooms, and fresh cilantro.

Ipoh Curry Clay Pot W.fish Head

Chef Recommendations

Ipoh Curry Fish Head Clay Pot W.curry Asam

Chef Recommendations

Ipoh Green Curry Chicken

Chicken simmered in a coconut-based green curry sauce with zucchini and tomatoes.

Ipoh Green Curry Seafood

Seafood in a rich green curry sauce with shrimp, scallops, squid, and mussels, typically includes zucchini, eggplant, and bell peppers.

Ipoh Green Curry Beef

Tender beef slices in a rich green curry sauce with green beans, bell peppers, and onions.

Ipoh Green Curry Fish Fillet

Crispy fish fillets paired with green beans, red bell peppers, and onions in a rich green curry sauce.

Stingray Balacan Sauce In Banana Leaf

Chef Recommendations

Pan-Fried Prawns In Soy Sauce

Fresh prawns pan-fried and typically includes soy sauce, garlic, and green onions.

Salt & Pepper Shrimp

Fried shrimp typically seasoned with salt, pepper, garlic, and scallions.

Golden Fragrant Shrimp

Jumbo shrimp lightly fried, typically tossed in a fragrant sauce with subtle hints of garlic and ginger.

Fried Tilapia In Sweet Sour Pineapple

Fried tilapia typically includes pineapple, peppers, and onions, glazed in a sweet and sour sauce.

Fried Tilapia In Thai Style

Deep-fried tilapia served with a sweet and spicy Thai sauce, accompanied by vegetables like onions, bell peppers, and basil.

Steam Tilapia In Teow Chew

Fried tilapia prepared in Teow Chew style, typically includes pickled vegetables, tomatoes, and a savory fish broth.

Sizzling Black Bean Sauce Clam

Clams stir-fried with bell peppers, onions, and a rich black bean sauce.

Ipoh Bbq Sauce Chicken Cube

Grilled chicken cubes in Ipoh-style BBQ sauce, typically includes a blend of spices and herbs.

Ipoh Bbq Sauce Pork Chop

BBQ sauce pork chop: Grilled pork chop typically served with a savory Ipoh-style barbecue sauce.

Sizzling Golden Fragrant Clam

Stir-fried clams in a fragrant golden sauce, typically featuring a blend of curry powder, dried shrimp, garlic, and chili, served on a sizzling platter.

Ipoh Curry Stingray Pot

Stingray simmered in a rich Ipoh curry sauce, typically featuring coconut milk, spices, and mixed vegetables.

Ipoh Homemade Tofu With Fish Pot

Homemade tofu and fish simmered in a savory pot, typically featuring a mix of vegetables and a chef's special sauce.

Thai Style Minced Pork & Shrimp W. Basil

Chef Recommendations

Ipoh Belacan Three Veggie

stir-fried with sambal belacan (Sambal Belacan). This dish has a unique flavor profile, with a complex blend of spicy, fresh, fragrant, and crunchy notes, making it a perfect accompaniment to rice.

Kang Kung Belacan

"Kang Kung Belacan" is one of our signature dishes, made primarily with water spinach (蕹菜), stir-fried with sambal belacan (Sambal Belacan). This dish has a unique flavor profile, with a complex blend of spicy, fresh, fragrant, and crunchy notes, making it a perfect accompaniment to rice.

Fermented Bean Sauce Ong-Choy

Fermented bean curd with water spinach is a dish made primarily with fermented bean curd and water spinach, and is a common snack in the Cantonese and Hong Kong regions. It is prepared by sautéing minced garlic, fermented bean curd sauce in a wok, then adding the water spinach and stir-frying quickly until cooked. The result is a savory and delicious dish.

Garlic Sauce Ong-Choy

Stir-fried ong choy (water spinach) with aromatic garlic sauce.

Thai Style Eggplant

Chef Recommendations，minced pork&shrimp

Curry Vegetables Clay Pot

Assorted vegetables and tofu simmered in a curry sauce with coconut milk, served in a traditional clay pot.

Buddhist Delight

Stir-fried broccoli, snow peas, zucchini, napa cabbage, carrots, and water chestnuts in a light brown sauce.

Mix Vegetables W. Garlic

Stir-fried mixed vegetables with garlic.

Sizzling Tofu (Homemade)

Princess Tofu (Homemade)

Chef Recommendations

Shrimp W.belacan Ladies Fingers

Sautéed shrimp and okra with spicy Malaysian shrimp paste sauce.

Shrimp W.belacan Eggplant

Sautéed eggplant with spicy Malaysian shrimp paste sauce, featuring tender shrimp.

Shrimp W.belacan String Beans

Sauteed string beans with shrimp in spicy Malaysian shrimp paste sauce.

Ipoh Lettuce In Oyster Sauce

Ipoh lettuce stir-fried in oyster sauce.

Ipoh Stir-Fried Beef W.choy Sum

Stir-fried beef and choy sum, typically includes tender beef slices and choy sum wok-tossed in a savory sauce.

Oyster Sauce Okra

Okra sautéed in a savory oyster sauce.

Salted Fish Bean Sprouts

Stir-fried bean sprouts typically combined with salted fish, carrots, and spring onions.

Ipoh Homemade Tofu With Fish Pot

Homemade tofu with fish, typically includes assorted vegetables and is served in a pot.

Ipoh Stir Fried Deluxe

"Stir-fried deluxe" is a Cantonese dish made by stir-frying a variety of ingredients (such as chive blossoms, onions, minced pork, dried anchovies, etc.), and is famous for its fresh, fragrant, crisp texture and rich flavor.

Ipoh Bean Sprouts

Steamed bean sprouts typically seasoned with a chef's special sauce.

Ipoh Homemade Mapo Tofu

Curry Laksa Noodle Soup W. Yang Tou Fu

Curry laksa noodle soup with yang tou fu: A coconut curry soup featuring egg and rice noodles, tofu, stuffed fish meat, and mixed vegetables.

Yang Tau Fu Noodle W.homemade Soy Sauce

Homemade soy sauce with assorted vegetables and fish balls in a savory broth, served with flat noodles.

Shredded Chicken & Shrimp Ho Fun

Tender shredded chicken and shrimp in a savory broth with wide rice noodles, garnished with green onions and crispy shallots.

Ipoh Prawn Mee

Vermicelli and egg noodles in a rich prawn broth, typically including shrimp, pork slices, hard-boiled egg, bean sprouts, and water spinach.

Salted Cabbage & Fish Head Noodle Soup

Typically includes vermicelli noodles in a savory broth with salted cabbage, fried fish head, pickled vegetables, tomatoes, and garnished with scallions and cilantro.

Ipoh Egg Noodle In Egg Gravy Sauce

Egg noodles in a rich egg gravy sauce, typically includes prawns, fish cake slices, chicken slices, and vegetables.

Pearl Noodle In Egg Gravy Sauce

Pearl noodles in a thick egg gravy typically include shrimp, pork, and vegetables.

Curry Fish Head Rice Noodle Soup

Soup with thin rice noodles and fish head in a spicy curry broth. Typically includes vegetables, bean sprouts, and spring onions.

Curry Chicken Noodle Soup

Chicken, rice noodles, bean sprouts, onion, and cilantro in a curry broth.

Wonton Noodle Soup

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Wonton Lo Mein

Egg noodles with wontons, BBQ pork, and vegetables in a savory broth.

Curry Beef Stew Noodle Soup

Egg noodles in a curry broth with beef stew, bean sprouts, and scallions.

Hainanese Chicken Noodle Soup

Egg noodles with boneless Hainanese chicken and vegetables in a clear broth.

Curry Hainanese Chicken Noodle Soup

Egg noodles with poached Hainanese chicken, bean sprouts, and vegetables in a curry broth.

Tom Yum Rice Noodle Soup W.seafood

Rice noodles with prawn, squid, mussel, fish cake, fish ball, and vegetables in a spicy and sour tom yum soup.

Tom Yum Rice Noodle Soup W.yang Tau Foo

Rice noodles with a spicy and sour broth, typically including tofu and assorted vegetables, in a Thai-style tom yum soup.

Ipoh Claypot Pan Mee

Savory noodle soup with minced meat, fish balls, fried anchovies, leafy greens, and a fried egg.

Fish Ball Noodle Soup

Egg noodles with fish balls, fish cake, and vegetables in chicken broth.

Clams & Seafood Noodle Soup

Typically includes clams, shrimp, squid, crab meat, and vegetables, served with rice noodles in a light broth.

Beef Noodle Soup

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Pork Noodle Soup

Tender pork slices with rice noodles, garnished with fresh cilantro and thin carrot strips in a savory broth.

Rice Noodle With Pepper Pork Stomach And Chicken Soup

Rice noodles with peppered pork stomach in a chicken broth, typically includes green onions, bean sprouts, and cilantro.

Ipoh Curry Fish Ball Noodle Soup

Flat rice noodles in a curry broth with fish balls, fish cakes, bean sprouts, and chives.

Kway Teow With Oxtail Soup

Tender oxtail pieces with flat rice noodles, bean sprouts, and fresh cilantro in a savory broth, garnished with crispy fried garlic.

Plain Noodle Base(Rice Noodles)

Rice noodles in a clear broth, typically includes bean sprouts, green onions, and cilantro.

Belacan

Noodle soup with a shrimp paste base, typically includes rice noodles, tofu, vegetables, and aromatic herbs.

Ipoh Sauteed Rice Cake Cube

Chef Recommendations

Ipoh Fried Pearl Noodle

Stir-fried pearl noodles with shrimp, tender beef slices, bean sprouts, and green onions.

Black Pepper Fried Pearl Noodlee

Stir-fried pearl noodles with shrimp, chicken, egg, and bean sprouts in black pepper sauce.

Ipoh Soy Sauce Chow Mein

Thin egg noodles stir-fried with celery, bean sprouts, onions, and carrots in a savory soy sauce.

Lpoh Char Kueh Teow

Chef Recommendations

Indian Mee Goreng

Indian-style stir-fried egg noodles typically include tofu, potatoes, shrimp, egg, onion, and bean sprouts.

Ipoh Seafood Wat Dan Hor

Flat rice noodles stir-fried with prawns, calamari, fishcakes, and vegetables, topped with a creamy egg gravy.

Ipoh Pan Fried Noodle

Pan-fried flat rice noodles typically include prawns, fish cake, chicken slices, and vegetables, all tossed in a savory egg gravy sauce.

Pad See Ew

Stir-fried flat rice noodles with egg, broccoli, and sweet soy sauce.

Beef Chow Fun

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Pad Thai

Chef Recommendations

Mee Siam

Stir-fried rice vermicelli with tofu, shrimp, egg, and bean sprouts in spicy Thai chili sauce, sprinkled with ground peanuts.

Hokkien Noodle

Stir-fried thick yellow noodles with shrimp, squid, pork, chicken, and vegetables in a dark soy sauce.

Stir-Fried Udon With Assorted Black Pepper

Stir-fried udon noodles with assorted vegetables and black pepper sauce.

Malaysian Style Fried Mee Fun Mix

Stir-fried rice noodles with shrimp, chicken, and vegetables in a Malaysian-style soy sauce.

Cantonese Chow Fun

Stir-fried flat rice noodles with pork, shrimp, squid, and vegetables in a light brown gravy sauce.

Salted Fish Rice Noodle

Stir-fried rice noodles with salted fish, chicken, shrimp, vegetables, and bean sprouts.

Capitan Noodle

Pan-fried flat noodles in a Malaysian style soy sauce with shrimp, squid, pork, and vegetables.

Singapore Fried Hokkien Prawn Mee

Chef Recommendations

Singapore Fried Rice Noodle

Thin rice noodles stir-fried with shrimp, chicken, egg, and vegetables in a mild curry sauce.

Ipoh Braised Egg Noodle

Braised egg noodles with shrimp, chicken, fish cake, and vegetables in a savory sauce.

Beef Hor Fun With Silky Egg

Flat rice noodles stir-fried with tender beef and enveloped in a silky egg gravy.

Stir-Fried Hor Fun With Mixed Vegetables

Stir-fried flat rice noodles with assorted vegetables typically including bok choy, carrots, and Chinese broccoli.

Chicken Lo Mein

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Malay Stir-Fried Hor Fun

Stir-fried flat rice noodles typically with prawns, fish cake, chicken, and vegetables, all enveloped in a light egg gravy.

Belacan

Stir-fried noodles with shrimp, chicken, egg, and bean sprouts in belacan shrimp paste.

Ipoh Iced Coffee

Brewed coffee with condensed milk from Ipoh, Malaysia, served over ice.

Ipoh Iced Tea W. Milk

Chef Recommendations

Black Sugar Grass Jelly Soy Milk

香菜只是装饰

Iced Rose Syrup W. Lime

Rose syrup with a hint of lime, typically infused with organic rose petals.

Iced Lychee

Lychee fruit with soda water and fresh mint.

Iced Longon

Longan fruit with a hint of sweetness in a refreshing iced beverage.

Abc

Juice: Apple, orange, tropical fruit punch, carrot mango, kiwi strawberry, carrot orange, big cranberry.

Thai Iced Tea

Chef Recommendations

Mango Smoothie

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Fresh Lime Juice

Freshly squeezed lime juice mixed with water and a touch of sugar.

Ice Green Jelly Longon Soy Milk

Soy milk with green jelly and longan fruit.

Soft Drinks (Coke)

Cola: Classic carbonated beverage, typically includes a blend of caramel, vanilla, and citrus flavors.

Black Glutinous Rice

Black glutinous rice beverage typically includes sweetened black glutinous rice mixed with coconut milk.

D1. Pulut Hitam

Black glutinous rice typically cooked with coconut milk for a creamy texture.

Black Glutinous Rice

Black glutinous rice pudding typically includes sweet black glutinous rice cooked with coconut milk.

Hometown Nasi Lemak

Coconut rice with sambal, peanuts, crispy anchovies, cucumber, and a hard-boiled egg.

Curry Chicken W.rice

Curry chicken with rice: Malaysian chicken curry with tender chicken, aromatic spices, and steamed rice.

Curry Beef Stew W.rice

Slow-cooked beef in a rich curry sauce, served over steamed white rice. Typically includes vegetables like carrots and potatoes.

Ipoh Hainanese Chicken W.rice

Poached chicken with fragrant rice, accompanied by ginger, soy, and chili sauces.

Ipoh Hainanese Chicken Drum Stick W.rice

Poached chicken drumstick served with fragrant rice, accompanied by cucumber, soy sauce, and a ginger-chili dipping sauce.

Thai Style Minced Pork Over Rice

Chef Recommendations

Thai Style Minced Pork Eggplant Over Rice

Minced pork and eggplant stir-fried with Thai seasonings, served over rice. Typically includes onions and garlic.

Ginger Pork Over Rice

Chef Recommendations

Ginger Beef Over Rice

Chef Recommendations

Ipoh Pork Chop Over Rice

Grilled pork chop served over steamed rice, typically accompanied by pickled vegetables and a fried egg.

Belancan W.okra Shrimp Over Rice

Shrimp stir-fried with belacan (fermented shrimp paste) and okra over rice.

Belancan W.string Bean Over Rice

Stir-fried string beans in aromatic belacan shrimp paste over rice.

Belancan W. Eggplant Over Rice

Stir-fried eggplant with aromatic belacan shrimp paste served over fluffy rice. Typically includes garlic and onions.

Black Pepper Pork Over Rice

Stir-fried pork with black pepper sauce, typically includes onions and bell peppers, served on steamed rice.

Black Pepper Beef Over Rice

Stir-fried beef with black pepper sauce, typically includes onions and bell peppers, served over rice.

Ong-Choy Belacan Chicken Over Rice

Stir-fried chicken with ong-choy (water spinach) in aromatic belacan (fermented shrimp paste) sauce, served over a bed of rice.

Ipoh Green Curry Chicken Over Rice

Chicken in a green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables, served over rice.

Ipoh Green Curry Pork Over Rice

Pork in a green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables, served over rice.

Ipoh Green Curry Beef Over Rice

Tender beef in a green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables over steamed rice.

Sweet & Sour Pineapple Pork Over Rice

Chef Recommendations

Sweet & Sour Pineapple Chicken Over Rice

Chef Recommendations

Bbq Sauce Pork Chop Over Rice

Grilled pork chop in bbq sauce served over steamed rice, typically accompanied by pickled vegetables.

Bbq Sauce Chicken Cube Over Rice

Tender chicken cubes in BBQ sauce served over steamed rice. Typically includes a mix of vegetables for added flavor and texture.

Ipoh Curry Combination On Rice

Curry Chicken,Curry Beef Stew & Fried Egg

Pepper Pork Stomach And Chicken Soup With Rice

Typically includes pork stomach, chicken pieces, and a savory broth served with rice.

Hainanese Chicken Rice(White Meat)

Poached white chicken breast with fragrant chicken rice, cucumber, and garlic ginger chili sauce.

Hainanese Chicken Rice(Dark Meat)

Poached dark meat chicken with fragrant rice, cucumber, and garlic ginger chili sauce.

Thai-Style Pork Chop Rice

Grilled pork chop served with steamed rice, fried egg, and pickled vegetables.

Stir-Fried Kai-Lan With Beef Rice

Stir-fried beef with kai-lan (Chinese broccoli) served on rice, typically includes a light sauce.

Stir-Fried Kai-Lan With Chicken Slices Rice

Stir-fried Chinese broccoli with tender chicken slices on a bed of rice, typically seasoned with soy or oyster sauce.

Stir-Fried Long Beans With Minced Beef And Garlic Rice

Stir-fried long beans and minced beef served with garlic-flavored rice, creating a savory and satisfying rice dish.

Salt & Pepper Pork Chop Over Rice

Lightly battered and deep-fried pork chop tossed in salt and pepper, served over steamed rice. Typically includes pickled vegetables.

Pineapple Fried Rice

Fried rice with chicken, shrimp, pineapple, cashew nuts, raisins, egg, and mixed vegetables.

Ipoh Belacan Fried Rice

Stir-fried rice with chicken, shrimp, bell peppers, onions, and egg, flavored with toasted belacan shrimp paste.

Salted Fish & Chicken Fried Rice

Stir-fried rice with salted fish, chicken, egg, lettuce, and green onion.

Ipoh Fried Rice W. Chicken

Stir-fried rice with chicken, mixed vegetables, and egg, seasoned with soy sauce.

Ipoh Fried Rice W. Pork

Stir-fried rice with diced pork, egg, peas, carrots, and onions.

Ipoh Fried Rice W. Beef

Stir-fried rice with marinated beef, egg, peas, carrots, and onions.

Ipoh Fried Rice W. Shrimp

Stir-fried rice with shrimp, egg, peas, carrots, and onions, inspired by the flavors of Ipoh.

Ipoh Fried Rice W. Seafood

Fried rice stir-fried with shrimp, squid, scallops, and egg. Typically includes carrots, peas, and onions.

Thai Style Basil Fried Rice

Stir-fried rice with chicken, shrimp, egg, bell peppers, onions, and fresh basil leaves. Typically seasoned with Thai basil sauce.

Yangzhou Fried Rice

Stir-fried rice with shrimp, pork, chicken, egg, peas, and carrots.

Home Town Fried Rice

Rice stir-fried with chicken, shrimp, pork, eggs, peas, carrots, and onions.

Seafood Tom Yum Soup

Shrimp, squid, fish cake, and mussels in a spicy and sour broth with lemongrass, lime juice, mushrooms, and chili.

Fish Head Soup

eChef Recommendations

Seafood Tomato Soup

Shrimp, scallops, crab meat, and mixed vegetables in a tomato-based broth.

Wonton Soup

Savory broth with delicate wontons and fresh green onions.

Thai Style Tom Yum Fish Head Soup

Chef Recommendations

Claypot Tom Yum Clam Soup

Hot and sour soup with clams, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and cilantro. Typically includes a spicy and aromatic broth.

Claypot Hakka Yellow Wine Shrimp Soup

Shrimp cooked in a clay pot with yellow wine, typically includes Chinese herbs, creating a rich and aromatic soup.