New Ipoh Kitchen Asian Cuisine Menu
If you're craving an authentic Asian dining experience, look no further than New Ipoh Kitchen Asian Cuisine Menu. Located at 6415 20th Ave in Brooklyn, NY, this hidden gem brings a diverse array of flavors straight from the heart of Asia. Whether you're in the mood for spicy stir-fries, savory noodle soups, or perfectly grilled meats, the menu offers something to satisfy every craving.
From rich, aromatic curries to fresh, flavorful sushi, each dish is crafted with the finest ingredients to create a memorable meal. You’ll find an excellent balance of traditional and modern Asian dishes, all designed to bring the best of the East to your table.
Perfect for a casual lunch or a cozy dinner with friends, New Ipoh Kitchen offers a welcoming atmosphere and a menu that’s sure to impress. The options are endless, and each dish promises to transport you to the streets of Asia with every bite. Whether you’re a seasoned foodie or just exploring new flavors, there’s something here for everyone.
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Full Menu - Appetizers
Curry Laksa W.yang Tau Fu(Homemade)
A common Malaysian snack, featuring a rich and flavorful curry soup, served with bean sprouts, jicama, fish rolls, bitter gourd, tofu puffs, and bean curd skin...
Roti Canai
Roti canai is a national dish of Malaysia. Its chewy outer layer is delicious dipped in curry sauce. It's often served with curry chicken and potatoes.
Grilled Satay Chicken
grilled chicken skewers consist of chicken pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A key feature is that they are typically served with a rich, homemade peanut sauce.
Grilled Satay Beef
grilled Beef skewers consist of beef pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A unique feature is that they are typically eaten with a rich, homemade peanut sauce.
Grilled Satay Tofu
Satay tofu is a Southeast Asian dish made by cooking golden tofu with a rich satay sauce. Its distinctive feature is the combination of fried tofu and a flavorful mix of homemade peanut sauce and cucumber sprouts, resulting in a complex and delicious taste.
Golden Fried Squid
Golden fried squid is a classic Cantonese and Hong Kong-style side dish. Its unique feature is that the squid, blanched and then deep-fried until golden brown and crispy, is quickly stir-fried with fragrant minced garlic, chili flakes, and other ingredients, along with salt and pepper powder. The result is a crispy texture and a rich aroma.
Fried Wonton
Crispy fried wontons filled with seasoned meat, served on a bed of shredded lettuce and carrots.
Baby Oyster Omelette
Pan-fried baby oyster with eggs, typically includes garlic chives.
Thai Style Vegetable Spring Roll
Thai-style vegetable spring roll: Crisp rolls filled with cabbage, carrots, and glass noodles, lightly deep-fried.
Ipoh Black Bean Sauce Yang Tou Fu
Ipoh Fried Chicken Wings
Marinated and deep-fried chicken wings, typically seasoned with Asian spices.
Crispy Pig Intestine
Deep-fried pig intestine, typically served with a tangy dipping sauce.
Roti Canai( Bread Only)
Flaky, layered flatbread with a golden-brown exterior and soft, chewy interior.
Cripsy Fried Scallops
Grilled Satay Mix
grilled Beef and chicken mix skewers consist of beef pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A unique feature is that they are typically eaten with a rich, homemade peanut sauce.
Ipoh Bean Sprouts
Scalded bean sprouts with chef's special sauce.
Full Menu - Meat Dish
Hainanese Chicken (1/4 )
Poached chicken served with fragrant rice, cucumber, chicken broth, and garlic chili sauce.
Hainanese Chicken(Half)
Tender poached chicken served with cucumber slices, garnished with fresh cilantro and shredded carrots.
Hainanese Chicken(Whole)
Tender poached chicken garnished with cilantro and julienned carrots, served with cucumber slices.
Ipoh Curry Chicken
Chicken simmered in a rich curry sauce with coconut milk, lemongrass, and traditional spices.
Sarang Burung
Chef Recommendations
Claypot Hakka Yellow Wine Chicken
Braised chicken in a claypot with Hakka yellow wine, typically includes ginger, soy sauce, and shiitake mushrooms.
Hometown Ginger Pork
Stir-fried pork marinated in ginger sauce, typically includes scallions and mixed vegetables.
Hometown Ginger Chicken
Sliced chicken stir-fried with ginger, onion, and scallions in a savory ginger soy sauce.
Hometown Ginger Beef
Stir-fried slices of beef with fresh ginger and green onions in a savory house sauce.
Sweet & Sour Pineapple Pork
Chef Recommendations
Salt & Pepper Pork Chop
Deep-fried pork chops seasoned with salt and pepper, tossed with garlic, green onions, and jalapeños.
Ipoh Pork Chop
Pan-fried pork chop typically served with a savory sauce, complemented by aromatic herbs and spices.
Golden Spare Ribs
Chef Recommendations
Sizzling W.house Special Pork
Sizzling House Special Pork: Stir-fried pork typically includes vegetables in a house special brown sauce, served on a sizzling platter for an enticing presentation.
B2. Sizzling W.house Special Beef
Sliced beef with scallions and onions in our house special brown sauce, served on a sizzling plate.
Sizzling W.black Pepper Pork
Tender pork sautéed with onions and bell peppers in a savory black pepper sauce, served on a sizzling hot plate.
Sizzling W.black Pepper Beef
Stir-fried beef slices with onions, peppers, and mushrooms in a black pepper sauce, served on a sizzling hot plate.
Ipoh Sizzling Curry Beef Cube
Tender beef cubes simmered in a rich curry sauce, garnished with fresh cilantro and green onions.
Ipoh Thai-Style Pork Chop
Marinated pork chop grilled Thai-style, typically includes garlic, tamarind, and chili for a flavorful experience.
Full Menu - Side Order
S01. Thai Jasmine White Rice(Qt)
Steamed Thai jasmine white rice, known for its fragrant aroma and soft texture.
S02. Chicken Flavored Rice(Qt)
Chicken flavored rice: Jasmine rice typically cooked with chicken stock.
S03. Coconut Rice(Qt)
Jasmine rice cooked in coconut milk, creating a fragrant and aromatic side dish.
Belacan
A spicy Malaysian shrimp paste typically combined with chilies, shallots, and lime juice.
Full Menu - Chef's Special Dish
Ipoh Curry Beef Stew Clay Pot
Chef Recommendations
Ipoh Bak Kut Tea (Small)
Tender pork ribs stewed in a rich herbal broth with mushrooms, tofu puffs, and fresh cilantro.
Ipoh Bak Kut Tea(L)
Tender pork ribs in a fragrant herbal broth, garnished with golden tofu puffs, mushrooms, and fresh cilantro.
Ipoh Curry Clay Pot W.fish Head
Chef Recommendations
Ipoh Curry Fish Head Clay Pot W.curry Asam
Chef Recommendations
Ipoh Green Curry Chicken
Chicken simmered in a coconut-based green curry sauce with zucchini and tomatoes.
Ipoh Green Curry Seafood
Seafood in a rich green curry sauce with shrimp, scallops, squid, and mussels, typically includes zucchini, eggplant, and bell peppers.
Ipoh Green Curry Beef
Tender beef slices in a rich green curry sauce with green beans, bell peppers, and onions.
Ipoh Green Curry Fish Fillet
Crispy fish fillets paired with green beans, red bell peppers, and onions in a rich green curry sauce.
Stingray Balacan Sauce In Banana Leaf
Chef Recommendations
Pan-Fried Prawns In Soy Sauce
Fresh prawns pan-fried and typically includes soy sauce, garlic, and green onions.
Salt & Pepper Shrimp
Fried shrimp typically seasoned with salt, pepper, garlic, and scallions.
Golden Fragrant Shrimp
Jumbo shrimp lightly fried, typically tossed in a fragrant sauce with subtle hints of garlic and ginger.
Fried Tilapia In Sweet Sour Pineapple
Fried tilapia typically includes pineapple, peppers, and onions, glazed in a sweet and sour sauce.
Fried Tilapia In Thai Style
Deep-fried tilapia served with a sweet and spicy Thai sauce, accompanied by vegetables like onions, bell peppers, and basil.
Steam Tilapia In Teow Chew
Fried tilapia prepared in Teow Chew style, typically includes pickled vegetables, tomatoes, and a savory fish broth.
Sizzling Black Bean Sauce Clam
Clams stir-fried with bell peppers, onions, and a rich black bean sauce.
Ipoh Bbq Sauce Chicken Cube
Grilled chicken cubes in Ipoh-style BBQ sauce, typically includes a blend of spices and herbs.
Ipoh Bbq Sauce Pork Chop
BBQ sauce pork chop: Grilled pork chop typically served with a savory Ipoh-style barbecue sauce.
Sizzling Golden Fragrant Clam
Stir-fried clams in a fragrant golden sauce, typically featuring a blend of curry powder, dried shrimp, garlic, and chili, served on a sizzling platter.
Ipoh Curry Stingray Pot
Stingray simmered in a rich Ipoh curry sauce, typically featuring coconut milk, spices, and mixed vegetables.
Ipoh Homemade Tofu With Fish Pot
Homemade tofu and fish simmered in a savory pot, typically featuring a mix of vegetables and a chef's special sauce.
Full Menu - Vegetables & Tofu
Thai Style Minced Pork & Shrimp W. Basil
Chef Recommendations
Ipoh Belacan Three Veggie
stir-fried with sambal belacan (Sambal Belacan). This dish has a unique flavor profile, with a complex blend of spicy, fresh, fragrant, and crunchy notes, making it a perfect accompaniment to rice.
Kang Kung Belacan
"Kang Kung Belacan" is one of our signature dishes, made primarily with water spinach (蕹菜), stir-fried with sambal belacan (Sambal Belacan). This dish has a unique flavor profile, with a complex blend of spicy, fresh, fragrant, and crunchy notes, making it a perfect accompaniment to rice.
Fermented Bean Sauce Ong-Choy
Fermented bean curd with water spinach is a dish made primarily with fermented bean curd and water spinach, and is a common snack in the Cantonese and Hong Kong regions. It is prepared by sautéing minced garlic, fermented bean curd sauce in a wok, then adding the water spinach and stir-frying quickly until cooked. The result is a savory and delicious dish.
Garlic Sauce Ong-Choy
Stir-fried ong choy (water spinach) with aromatic garlic sauce.
Thai Style Eggplant
Chef Recommendations，minced pork&shrimp
Curry Vegetables Clay Pot
Assorted vegetables and tofu simmered in a curry sauce with coconut milk, served in a traditional clay pot.
Buddhist Delight
Stir-fried broccoli, snow peas, zucchini, napa cabbage, carrots, and water chestnuts in a light brown sauce.
Mix Vegetables W. Garlic
Stir-fried mixed vegetables with garlic.
Sizzling Tofu (Homemade)
Princess Tofu (Homemade)
Chef Recommendations
Shrimp W.belacan Ladies Fingers
Sautéed shrimp and okra with spicy Malaysian shrimp paste sauce.
Shrimp W.belacan Eggplant
Sautéed eggplant with spicy Malaysian shrimp paste sauce, featuring tender shrimp.
Shrimp W.belacan String Beans
Sauteed string beans with shrimp in spicy Malaysian shrimp paste sauce.
Ipoh Lettuce In Oyster Sauce
Ipoh lettuce stir-fried in oyster sauce.
Ipoh Stir-Fried Beef W.choy Sum
Stir-fried beef and choy sum, typically includes tender beef slices and choy sum wok-tossed in a savory sauce.
Oyster Sauce Okra
Okra sautéed in a savory oyster sauce.
Salted Fish Bean Sprouts
Stir-fried bean sprouts typically combined with salted fish, carrots, and spring onions.
Ipoh Homemade Tofu With Fish Pot
Homemade tofu with fish, typically includes assorted vegetables and is served in a pot.
Ipoh Stir Fried Deluxe
"Stir-fried deluxe" is a Cantonese dish made by stir-frying a variety of ingredients (such as chive blossoms, onions, minced pork, dried anchovies, etc.), and is famous for its fresh, fragrant, crisp texture and rich flavor.
Ipoh Bean Sprouts
Steamed bean sprouts typically seasoned with a chef's special sauce.
Ipoh Homemade Mapo Tofu
Full Menu - Noodle Soup
Curry Laksa Noodle Soup W. Yang Tou Fu
Curry laksa noodle soup with yang tou fu: A coconut curry soup featuring egg and rice noodles, tofu, stuffed fish meat, and mixed vegetables.
Yang Tau Fu Noodle W.homemade Soy Sauce
Homemade soy sauce with assorted vegetables and fish balls in a savory broth, served with flat noodles.
Shredded Chicken & Shrimp Ho Fun
Tender shredded chicken and shrimp in a savory broth with wide rice noodles, garnished with green onions and crispy shallots.
Ipoh Prawn Mee
Vermicelli and egg noodles in a rich prawn broth, typically including shrimp, pork slices, hard-boiled egg, bean sprouts, and water spinach.
Salted Cabbage & Fish Head Noodle Soup
Typically includes vermicelli noodles in a savory broth with salted cabbage, fried fish head, pickled vegetables, tomatoes, and garnished with scallions and cilantro.
Ipoh Egg Noodle In Egg Gravy Sauce
Egg noodles in a rich egg gravy sauce, typically includes prawns, fish cake slices, chicken slices, and vegetables.
Pearl Noodle In Egg Gravy Sauce
Pearl noodles in a thick egg gravy typically include shrimp, pork, and vegetables.
Curry Fish Head Rice Noodle Soup
Soup with thin rice noodles and fish head in a spicy curry broth. Typically includes vegetables, bean sprouts, and spring onions.
Curry Chicken Noodle Soup
Chicken, rice noodles, bean sprouts, onion, and cilantro in a curry broth.
Wonton Noodle Soup
Savory broth with delicate wontons and noodles, a comforting and classic choice.
Wonton Lo Mein
Egg noodles with wontons, BBQ pork, and vegetables in a savory broth.
Curry Beef Stew Noodle Soup
Egg noodles in a curry broth with beef stew, bean sprouts, and scallions.
Hainanese Chicken Noodle Soup
Egg noodles with boneless Hainanese chicken and vegetables in a clear broth.
Curry Hainanese Chicken Noodle Soup
Egg noodles with poached Hainanese chicken, bean sprouts, and vegetables in a curry broth.
Tom Yum Rice Noodle Soup W.seafood
Rice noodles with prawn, squid, mussel, fish cake, fish ball, and vegetables in a spicy and sour tom yum soup.
Tom Yum Rice Noodle Soup W.yang Tau Foo
Rice noodles with a spicy and sour broth, typically including tofu and assorted vegetables, in a Thai-style tom yum soup.
Ipoh Claypot Pan Mee
Savory noodle soup with minced meat, fish balls, fried anchovies, leafy greens, and a fried egg.
Fish Ball Noodle Soup
Egg noodles with fish balls, fish cake, and vegetables in chicken broth.
Clams & Seafood Noodle Soup
Typically includes clams, shrimp, squid, crab meat, and vegetables, served with rice noodles in a light broth.
Beef Noodle Soup
Hearty soup with tender beef and noodles, a comforting blend of flavors.
Pork Noodle Soup
Tender pork slices with rice noodles, garnished with fresh cilantro and thin carrot strips in a savory broth.
Rice Noodle With Pepper Pork Stomach And Chicken Soup
Rice noodles with peppered pork stomach in a chicken broth, typically includes green onions, bean sprouts, and cilantro.
Ipoh Curry Fish Ball Noodle Soup
Flat rice noodles in a curry broth with fish balls, fish cakes, bean sprouts, and chives.
Kway Teow With Oxtail Soup
Tender oxtail pieces with flat rice noodles, bean sprouts, and fresh cilantro in a savory broth, garnished with crispy fried garlic.
Plain Noodle Base(Rice Noodles)
Rice noodles in a clear broth, typically includes bean sprouts, green onions, and cilantro.
Belacan
Noodle soup with a shrimp paste base, typically includes rice noodles, tofu, vegetables, and aromatic herbs.
Full Menu - Ipoh Fried Noodle
Ipoh Sauteed Rice Cake Cube
Chef Recommendations
Ipoh Fried Pearl Noodle
Stir-fried pearl noodles with shrimp, tender beef slices, bean sprouts, and green onions.
Black Pepper Fried Pearl Noodlee
Stir-fried pearl noodles with shrimp, chicken, egg, and bean sprouts in black pepper sauce.
Ipoh Soy Sauce Chow Mein
Thin egg noodles stir-fried with celery, bean sprouts, onions, and carrots in a savory soy sauce.
Lpoh Char Kueh Teow
Chef Recommendations
Indian Mee Goreng
Indian-style stir-fried egg noodles typically include tofu, potatoes, shrimp, egg, onion, and bean sprouts.
Ipoh Seafood Wat Dan Hor
Flat rice noodles stir-fried with prawns, calamari, fishcakes, and vegetables, topped with a creamy egg gravy.
Ipoh Pan Fried Noodle
Pan-fried flat rice noodles typically include prawns, fish cake, chicken slices, and vegetables, all tossed in a savory egg gravy sauce.
Pad See Ew
Stir-fried flat rice noodles with egg, broccoli, and sweet soy sauce.
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Pad Thai
Chef Recommendations
Mee Siam
Stir-fried rice vermicelli with tofu, shrimp, egg, and bean sprouts in spicy Thai chili sauce, sprinkled with ground peanuts.
Hokkien Noodle
Stir-fried thick yellow noodles with shrimp, squid, pork, chicken, and vegetables in a dark soy sauce.
Stir-Fried Udon With Assorted Black Pepper
Stir-fried udon noodles with assorted vegetables and black pepper sauce.
Malaysian Style Fried Mee Fun Mix
Stir-fried rice noodles with shrimp, chicken, and vegetables in a Malaysian-style soy sauce.
Cantonese Chow Fun
Stir-fried flat rice noodles with pork, shrimp, squid, and vegetables in a light brown gravy sauce.
Salted Fish Rice Noodle
Stir-fried rice noodles with salted fish, chicken, shrimp, vegetables, and bean sprouts.
Capitan Noodle
Pan-fried flat noodles in a Malaysian style soy sauce with shrimp, squid, pork, and vegetables.
Singapore Fried Hokkien Prawn Mee
Chef Recommendations
Singapore Fried Rice Noodle
Thin rice noodles stir-fried with shrimp, chicken, egg, and vegetables in a mild curry sauce.
Ipoh Braised Egg Noodle
Braised egg noodles with shrimp, chicken, fish cake, and vegetables in a savory sauce.
Beef Hor Fun With Silky Egg
Flat rice noodles stir-fried with tender beef and enveloped in a silky egg gravy.
Stir-Fried Hor Fun With Mixed Vegetables
Stir-fried flat rice noodles with assorted vegetables typically including bok choy, carrots, and Chinese broccoli.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Malay Stir-Fried Hor Fun
Stir-fried flat rice noodles typically with prawns, fish cake, chicken, and vegetables, all enveloped in a light egg gravy.
Belacan
Stir-fried noodles with shrimp, chicken, egg, and bean sprouts in belacan shrimp paste.
Full Menu - Beverages
Ipoh Iced Coffee
Brewed coffee with condensed milk from Ipoh, Malaysia, served over ice.
Ipoh Iced Tea W. Milk
Chef Recommendations
Black Sugar Grass Jelly Soy Milk
香菜只是装饰
Iced Rose Syrup W. Lime
Rose syrup with a hint of lime, typically infused with organic rose petals.
Iced Lychee
Lychee fruit with soda water and fresh mint.
Iced Longon
Longan fruit with a hint of sweetness in a refreshing iced beverage.
Abc
Juice: Apple, orange, tropical fruit punch, carrot mango, kiwi strawberry, carrot orange, big cranberry.
Thai Iced Tea
Chef Recommendations
Mango Smoothie
Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt
Fresh Lime Juice
Freshly squeezed lime juice mixed with water and a touch of sugar.
Ice Green Jelly Longon Soy Milk
Soy milk with green jelly and longan fruit.
Soft Drinks (Coke)
Cola: Classic carbonated beverage, typically includes a blend of caramel, vanilla, and citrus flavors.
Black Glutinous Rice
Black glutinous rice beverage typically includes sweetened black glutinous rice mixed with coconut milk.
Full Menu - Dssert
D1. Pulut Hitam
Black glutinous rice typically cooked with coconut milk for a creamy texture.
Black Glutinous Rice
Black glutinous rice pudding typically includes sweet black glutinous rice cooked with coconut milk.
Full Menu - Rice Dishes
Hometown Nasi Lemak
Coconut rice with sambal, peanuts, crispy anchovies, cucumber, and a hard-boiled egg.
Curry Chicken W.rice
Curry chicken with rice: Malaysian chicken curry with tender chicken, aromatic spices, and steamed rice.
Curry Beef Stew W.rice
Slow-cooked beef in a rich curry sauce, served over steamed white rice. Typically includes vegetables like carrots and potatoes.
Ipoh Hainanese Chicken W.rice
Poached chicken with fragrant rice, accompanied by ginger, soy, and chili sauces.
Ipoh Hainanese Chicken Drum Stick W.rice
Poached chicken drumstick served with fragrant rice, accompanied by cucumber, soy sauce, and a ginger-chili dipping sauce.
Thai Style Minced Pork Over Rice
Chef Recommendations
Thai Style Minced Pork Eggplant Over Rice
Minced pork and eggplant stir-fried with Thai seasonings, served over rice. Typically includes onions and garlic.
Ginger Pork Over Rice
Chef Recommendations
Ginger Beef Over Rice
Chef Recommendations
Ipoh Pork Chop Over Rice
Grilled pork chop served over steamed rice, typically accompanied by pickled vegetables and a fried egg.
Belancan W.okra Shrimp Over Rice
Shrimp stir-fried with belacan (fermented shrimp paste) and okra over rice.
Belancan W.string Bean Over Rice
Stir-fried string beans in aromatic belacan shrimp paste over rice.
Belancan W. Eggplant Over Rice
Stir-fried eggplant with aromatic belacan shrimp paste served over fluffy rice. Typically includes garlic and onions.
Black Pepper Pork Over Rice
Stir-fried pork with black pepper sauce, typically includes onions and bell peppers, served on steamed rice.
Black Pepper Beef Over Rice
Stir-fried beef with black pepper sauce, typically includes onions and bell peppers, served over rice.
Ong-Choy Belacan Chicken Over Rice
Stir-fried chicken with ong-choy (water spinach) in aromatic belacan (fermented shrimp paste) sauce, served over a bed of rice.
Ipoh Green Curry Chicken Over Rice
Chicken in a green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables, served over rice.
Ipoh Green Curry Pork Over Rice
Pork in a green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables, served over rice.
Ipoh Green Curry Beef Over Rice
Tender beef in a green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables over steamed rice.
Sweet & Sour Pineapple Pork Over Rice
Chef Recommendations
Sweet & Sour Pineapple Chicken Over Rice
Chef Recommendations
Bbq Sauce Pork Chop Over Rice
Grilled pork chop in bbq sauce served over steamed rice, typically accompanied by pickled vegetables.
Bbq Sauce Chicken Cube Over Rice
Tender chicken cubes in BBQ sauce served over steamed rice. Typically includes a mix of vegetables for added flavor and texture.
Ipoh Curry Combination On Rice
Curry Chicken,Curry Beef Stew & Fried Egg
Pepper Pork Stomach And Chicken Soup With Rice
Typically includes pork stomach, chicken pieces, and a savory broth served with rice.
Hainanese Chicken Rice(White Meat)
Poached white chicken breast with fragrant chicken rice, cucumber, and garlic ginger chili sauce.
Hainanese Chicken Rice(Dark Meat)
Poached dark meat chicken with fragrant rice, cucumber, and garlic ginger chili sauce.
Thai-Style Pork Chop Rice
Grilled pork chop served with steamed rice, fried egg, and pickled vegetables.
Stir-Fried Kai-Lan With Beef Rice
Stir-fried beef with kai-lan (Chinese broccoli) served on rice, typically includes a light sauce.
Stir-Fried Kai-Lan With Chicken Slices Rice
Stir-fried Chinese broccoli with tender chicken slices on a bed of rice, typically seasoned with soy or oyster sauce.
Stir-Fried Long Beans With Minced Beef And Garlic Rice
Stir-fried long beans and minced beef served with garlic-flavored rice, creating a savory and satisfying rice dish.
Salt & Pepper Pork Chop Over Rice
Lightly battered and deep-fried pork chop tossed in salt and pepper, served over steamed rice. Typically includes pickled vegetables.
Full Menu - Fried Rice
Pineapple Fried Rice
Fried rice with chicken, shrimp, pineapple, cashew nuts, raisins, egg, and mixed vegetables.
Ipoh Belacan Fried Rice
Stir-fried rice with chicken, shrimp, bell peppers, onions, and egg, flavored with toasted belacan shrimp paste.
Salted Fish & Chicken Fried Rice
Stir-fried rice with salted fish, chicken, egg, lettuce, and green onion.
Ipoh Fried Rice W. Chicken
Stir-fried rice with chicken, mixed vegetables, and egg, seasoned with soy sauce.
Ipoh Fried Rice W. Pork
Stir-fried rice with diced pork, egg, peas, carrots, and onions.
Ipoh Fried Rice W. Beef
Stir-fried rice with marinated beef, egg, peas, carrots, and onions.
Ipoh Fried Rice W. Shrimp
Stir-fried rice with shrimp, egg, peas, carrots, and onions, inspired by the flavors of Ipoh.
Ipoh Fried Rice W. Seafood
Fried rice stir-fried with shrimp, squid, scallops, and egg. Typically includes carrots, peas, and onions.
Thai Style Basil Fried Rice
Stir-fried rice with chicken, shrimp, egg, bell peppers, onions, and fresh basil leaves. Typically seasoned with Thai basil sauce.
Yangzhou Fried Rice
Stir-fried rice with shrimp, pork, chicken, egg, peas, and carrots.
Home Town Fried Rice
Rice stir-fried with chicken, shrimp, pork, eggs, peas, carrots, and onions.
Full Menu - Soup
Seafood Tom Yum Soup
Shrimp, squid, fish cake, and mussels in a spicy and sour broth with lemongrass, lime juice, mushrooms, and chili.
Fish Head Soup
eChef Recommendations
Seafood Tomato Soup
Shrimp, scallops, crab meat, and mixed vegetables in a tomato-based broth.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Thai Style Tom Yum Fish Head Soup
Chef Recommendations
Claypot Tom Yum Clam Soup
Hot and sour soup with clams, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and cilantro. Typically includes a spicy and aromatic broth.
Claypot Hakka Yellow Wine Shrimp Soup
Shrimp cooked in a clay pot with yellow wine, typically includes Chinese herbs, creating a rich and aromatic soup.
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